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Vital Hospitality is well recognised for our in-house training
programmes for our temporary staff which have been developed
over the past few years to specifically meet our client expectations.
When we recruit, we insist that candidates attend our training
systems to prepare them for the diverse range of functions
they work at.
Stephanie Borrell is our trainer. Steph has over 15 years of practical hospitality experience, working from dish washing in kitchens to managing fine dining restaurants, bars and everything inbetween, from Hokitika on the West Coast to New Orleans, USA. Over the last 4 years she has applied the vast array of skills she has acquired to train new comers to the hosptality industry with Treehouse training LTD and Vital Hospitality. Introducing people to this dynamic and fast paced environment in a fun, practical manner with an approachable, interactive and reality based training style.
We've experienced great success with our own teams and several
clients have used our systems for their own staff.
Skip down to:
List of Skills that are taught at Our Training Sessions
- A-LA-CARTE RESTAURANT SERVICE
- BANQUET EXPERIENCE
- BAR SET UP FOR LOUNGE BAR
- BAR SET UP FOR REST/BANQUETS
- BOXING A TRESTLE TABLE
- BUFFET SET-UP & BREAKDOWN
- CARRYING 3 PLATES WITH FOOD
- CLEARING A TABLE ON ONE HAND
- CHAMPAGNE OPENING
- WINE KNOWLEDGE
- WINE OPENING
- WINE AND CHAMPAGNE POURING
- COCKTAIL FUNCTIONS
- CORPORATE EVENTS
- GLASSWARE & FLATWARE HANDLING
- NAPKIN FOLDING (3 OR MORE)
- NAPPING A GUEST
- ORDER TAKING
- PRIVATE HOME EVENTS
- SILVER SERVICE
- TABLE LAYING
- TRAY SET UP & HANDLING
Want to work on a super yacht? We can help get you there!
Vital Hospitality in partnership with TopCrew DownUnder offers a one day Super Yacht Steward/ess course.
Learn some of the essential skills required to work in the super yacht industry in an inexpensive, concise and interactive way.
To view the Super Yacht Steward/ess flier click here. For more information, please click on this link: www.topcrewdownunder.com
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